May 9, 2008 5:46 pm
On the Menu this Week
Monday May 5, 2008
Morning Snack:
12X2 Banana Nut Muffing, 8 oz. Whole Milk
Lunch:
1 Barbecue Chicken Sandwich, 4oz. Corn, 4oz. Applesauce, 8oz. Whole mIlk
Afternoon Snack:
3 or 4 Graham Crackers, 8oz. 100% juice
Tuesday May 6, 2008
Morning Snack:
4oz. Grits, 1/2 slice buttered toast, 8oz. Whole milk
Lunch:
8oz. Roast Beef w/ brown gravy, 4oz. Mashed potatoes, 1/2 slice of bread, 4oz. jello, 8oz. Whole milk
Afternoon Snack:
4 crackers w/ cheese, 8oz. 100% juice
Wednesday May 7, 2008
Morning Snack:
4oz. Cinnamon Oatmeal, 1/2 slice buttered toast, 8oz. Whole milk
Lunch:
8oz. Raviolli, 1/2 slice bread, 4oz. Green beans, 4oz. Fruit cocktail, 8oz. Whole milk
Afternoon Snack:
12X2 square Chocolate w/ white icing, 8oz.100% juice
Thursday May 8, 2008
Morning Snack:
1 poptart, 8oz. Whole milk
Lunch:
8oz. Beef Stew w/ rice, 12X2 sq. corn bread, 4oz. Pineapple tidbits, 8oz. Whole milk
Afternoon Snack:
Popcorn (older kids); Cheetos (babies), 8oz. 100% juice
Friday May 9, 2008
Morning Snack:
4oz.Rice Krisby, 8oz. Whole milk
Lunch:
1 Hot Dog, 4oz. Chips, 4oz. Pears, 8oz. Whole milk
Afternoon Snack:
1 or 2 snicker doodle cookies, 8oz. 100% juice
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